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作成日 2012年09月14日
更新日 2014年04月19日

チェリー

cherry  桜桃

日本では初夏を告げる果実として人気が高いチェリーには、アントシアニンやカリウム、鉄など現代人には必要不可欠な栄養素がたくさん含まれています。
眼精疲労やメタボリックシンドローム、炎症などの様々な症状の予防・改善に役立ちます。

参考文献

・Mulabagal V, Lang GA, DeWitt DL, Dalavoy SS, Nair MG. 2009 “Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour cherries.” J Agric Food Chem. 2009 Feb 25;57(4):1239-46.

・Liu Y, Liu X, Zhong F, Tian R, Zhang K, Zhang X, Li T. 2011 “Comparative study of phenolic compounds and antioxidant activity in different species of cherries.” J Food Sci. 2011 May;76(4):C633-8.

・Ara Kirakosyan, E. Mitchell Seymour, Kathleen R. Noon, Daniel E. Urcuyo Llanes, Peter B. Kaufman, Sara L. Warber, Steven F. Bolling 2010 “Interactions of antioxidantsisolated from tartcherry (Prunus cerasus) fruits” Food Chemistry Volume 122, Issue 1, 1 September 2010, Pages 78–83

・Abid S, Khajuria A, Parvaiz Q, Sidiq T, Bhatia A, Singh S, Ahmad S, Randhawa MK, Satti NK, Dutt P. 2012 “Immunomodulatory studies of a bioactive fraction from the fruit of Prunus cerasus in BALB/c mice.” Int Immunopharmacol. 2012 Apr;12(4):626-34.

・Branka Mozeti, Polonca Treb{e and Janez Hribar 2002 “Determination and Quantitation of Anthocyanins and Hydroxycinnamic Acids in Different Cultivars of Sweet Cherries (Prunus avium L.) from Nova Gorica Region (Slovenia)” Food Technol. Biotechnol. 2002 40 (3) 207–212

・A. CHAOVANALIKIT AND R.E. WROLSTAD 2004 “Anthocyanin and Polyphenolic Composition of Fresh and Processed Cherries” Journal of Food Science 2004 Vol. 69, Nr. 1, 63-73

・Bak I, Lekli I, Juhasz B, Nagy N, Varga E, Varadi J, Gesztelyi R, Szabo G, Szendrei L, Bacskay I, Vecsernyes M, Antal M, Fesus L, Boucher F, de Leiris J, Tosaki A. 2006 “Cardioprotective mechanisms of Prunus cerasus (sour cherry) seed extract against ischemia-reperfusion-induced damage in isolated rat hearts.” Am J Physiol Heart Circ Physiol. 2006 Sep;291(3):H1329-36.

・Jayaprakasam B, Olson LK, Schutzki RE, Tai MH, Nair MG. 2006 “Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas).” J Agric Food Chem. 2006 Jan 11;54(1):243-8.

・Connolly DA, McHugh MP, Padilla-Zakour OI, Carlson L, Sayers SP. 2006 “Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage.” Br J Sports Med. 2006 Aug;40(8):679-83; discussion 683.
 

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